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Bruce Roberts´New Plans for Festive Season Feast
10-11-2005
In pursuit of a lifelong dream, Cape Grace Executive Chef Bruce Robertson is opening his own restaurant in Cape Town this Festive Season.
Bruce’s passion and extraordinary talent have played a major role in elevating one.waterfront, the restaurant at Cape Grace, to a level where it is has received numerous accolades and is consistently voted as one of South Africa’s best.
Over the years Bruce has inspired, encouraged and shaped a solid team of chefs in his kitchen, a team that will continue to provide the dining experience that one.waterfront is renowned for.
He will not be bowing out easily and having just launched his innovative summer menu, will be assisting in an advisory capacity for a good few months to come.
one.waterfront restaurant is a vibrant combination of friendly, seamless service and relaxed atmosphere overseen by Restaurant Manager Jill Josefsson and her team. An extensive range of the Cape’s best wines compliments the eclectic menu and is supported by the skill and knowledge of Wine Sommelier Chris Weston. The inspiring location with views of the international yacht marina and Table Mountain make one.waterfront an ideal lunch or dinner venue.
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